Our Products
Quality Beef, From Our Farm To Your Table
When our steers go to the butcher, the dry age in a climate controlled cooler for 8-12 days before being cut. This is to help tenderize the meat. During this time, we will have you contact the butcher to give them instructions for how you would like your beef processed. Cutting, packaging, and freezing take approximately three days. Your order will be ready for pick up approximately two weeks after the date your animal was delivered to the processor.
**Deposit required on all whole, half, or mixed quarter purchases. If we do not have beef available this year, ask to be put on our waiting list for the next year!
Fresh Ground Beef
Call for current market price
Farm fresh, high quality ground beef that has all our customers coming back for more.
Mixed Quarter
$100 Deposit | Call for Current Market Price
A typical Mixed Quarter includes:
Ground Beef
T-Bones Steak
Ribeye Steak
Round Steak
Sirloin Steak
New York Strip
Chuck Roast
Arm Roast
Rump Roast
Short Ribs
If Desired: Inquire about the Soup Bones, Liver, Heart, and Tongue
Half Beef
$100 Deposit | Call for Market Price
A typical half includes:
Ground Beef
T-Bones Steak
Ribeye Steak
Round Steak
Sirloin Steak
New York Strip
Chuck Roast
Arm Roast
Rump Roast
Short Ribs
If Desired: Inquire about the Brisket, Soup Bones, Liver, Heart, and Tongue
Whole Steer
$100 Deposit | Call for Market Price
A typical Mixed Quarter includes:
Ground Beef
T-Bones Steak
Ribeye Steak
Round Steak
Sirloin Steak
New York Strip
Chuck Roast
Arm Roast
Rump Roast
Short Ribs
If Desired: Inquire about the Brisket, Soup Bones, Liver, Heart, and Tongue
Like what you see? Check out our recipe blog for some of our favorite ways to cook B&K Cattle beef!